Mackerel and Ribbonfish....what we consider bait in
Texas.
Several different types of kimchi.
Octopus
Looks like something you'd buy before heading out
for an offshore fishing trip, but this is food for Koreans.
Bark. I haven't had a dish yet made with this and I
am not sure I want to. Some of this looks dangerous!
Live mullet and eel.
Squid
For dinner Tommy cooked a great pork tenderloin!
On Sunday afternoon we decided to take a drive out to Hakdong to explore the Pebble Beach. Here are the pictures below. Today it was about 30 degrees, it felt so much colder!!
Ok these are guys are all over this island. I thought when I first got here that we found Big H's (Prasek's Mascot) long lost siblings! But knew this couldn't be right...why would they pick sausage men as their mascot but Tommy later discovered that they are sea slugs!
This was a view on our drive back to Okpo from Hakdong.